Baked Potato Chips

1. 1

   Preheat the oven to 400 degrees (200 degrees C). Line 2 baking sheets with paper towels.

2. 2

   Using a mandoline, slice the potatoes on the thinnest setting, about 1/8-inch thick. Arrange the slices on the paper towel-lined baking sheets.

3. 3

   Place a layer of paper towels over the potato slices. Let stand for 5 minutes. Press down on the paper towels to remove excess moisture.

4. 4

   Discard the paper towels. Transfer the potato slices to a large bowl. Add oil and salt, then gently stir to combine.

5. 5

   Line the baking sheets with parchment paper. Spread the potato slices evenly between the baking sheets in a single layer.

6. 6

   Bake in the preheated oven for 10 minutes. Using tongs, flip each chip. Continue baking until golden, about 10 minutes more.

7. 7

   Remove the chips from the oven and cool for 5 minutes; they will become crisper as they cool.

• Calories 102.8 kcal Moderate
• Protein 2.48 g Low Source
• Carbs 19.92 g Moderate
• Total Fat 2.12 g Low Source
• Saturated Fat 0.3 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 0.0 mg Low Source
• Fiber 1.59 g Low Source
• Sugar 0.77 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 16.27 mg Low Source
• Iron 0.84 mg Low Source
• Potassium 475.12 mg Moderate
• Vitamin A 1.24 mcg_rae Low Source
• Vitamin C 20.64 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

No known allergens listed for this recipe. Always double-check ingredients for your needs.