Oven-Baked Russet Potato
Oven-Baked Russet Potato delivers a crispy, well-seasoned skin that gives way to a fluffy, steamy center. The clean potato flavor shines with just a touch of salt, making it a perfect side for steak night or a cozy weeknight dinner. Serve it plain or load it with butter, sour cream, and chives for extra richness.
- Prep5 min
- Cook1 hr 30 min
- Serves1
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Scrub the potato and dry it well; poke it all over with a fork. Season the skin with salt.
- 3
Bake the potato directly on the center rack of the preheated oven until a fork goes in easily, about 1 1/2 hours.
- Calories 200.97 kcal Moderate
- Protein 2.02 g Low Source
- Carbs 36.08 g Moderate
- Total Fat 6.0 g Moderate
- Saturated Fat 0.0 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 50.34 mg Low Source
- Fiber 2.07 g Low Source
- Sugar 2.02 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 21.3 mg Low Source
- Iron 0.02 mg Low Source
- Potassium 543.87 mg Moderate
- Vitamin A 0.65 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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