Banana Apple Bread

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Grease two 7x3-inch loaf pans.

2. 2

   Make the bread: In a bowl, whisk together the flour, cinnamon, baking soda, and salt.

3. 3

   In a large mixing bowl, beat the sugar and melted butter until smooth. Mix in the eggs one at a time, then add the yogurt and vanilla. Gradually stir in the flour mixture just until combined.

4. 4

   Fold in the bananas, apples, and walnuts until combined, leaving small pieces of banana visible in the batter; do not overmix. Divide the batter evenly, pouring 1/2 into each prepared pan.

5. 5

   Make the topping: In a bowl, mix the brown sugar, white sugar, flour, butter, and cinnamon until it looks like coarse crumbs.

6. 6

   Sprinkle 1/2 of the topping over each loaf. Garnish each loaf with banana and apple slices.

7. 7

   Bake in the preheated oven for 30 minutes, then remove and cover each pan with aluminum foil.

8. 8

   Return to the oven and bake until a toothpick inserted into the center of each loaf comes out clean, 15 to 20 minutes.

9. 9

   Remove from the oven and let cool before serving.

• Calories 633.17 kcal High
• Protein 10.03 g Good Source
• Carbs 82.2 g Moderate
• Total Fat 30.75 g High
• Saturated Fat 12.83 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 123.43 mg High
• Sodium 247.07 mg Moderate
• Fiber 2.79 g Low Source
• Sugar 51.49 g High
• Added Sugar 0.0 g Low Source
• Calcium 115.49 mg Low Source
• Iron 2.51 mg Moderate
• Potassium 77.97 mg Low Source
• Vitamin A 138.19 mcg_rae Moderate
• Vitamin C 0.02 mg Low Source
• Vitamin D 0.75 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten