Coconut Banana Bread Loaf
Coconut Banana Bread Loaf is rich and tender, with ripe banana sweetness woven through toasty coconut and buttery crumbs. Almond extract lifts the aroma while walnuts add crunch and maraschino cherries bring pops of candy-like fruit, making it a festive treat for brunch, coffee breaks, or a cozy dessert.
- Prep15 min
- Cook1 hr
- Serves12
- DifficultyEasy
- 1
Combine the flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
- 2
Crack the eggs into a mixing bowl and beat until light and frothy. Add the sugar and melted butter or margarine, and beat well. Stir in the mashed banana and flavoring. Add the flour mixture and stir just until combined. Spoon the batter into a greased 9x5x3 inch loaf pan.
- 3
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in the center comes out clean. Let stand for 10 minutes, then remove from the pan. Cool.
- Calories 308.77 kcal Moderate
- Protein 3.64 g Low Source
- Carbs 41.41 g Moderate
- Total Fat 14.24 g Moderate
- Saturated Fat 7.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 50.07 mg Moderate
- Sodium 102.02 mg Low Source
- Fiber 1.58 g Low Source
- Sugar 26.57 g High
- Added Sugar 4.39 g Moderate
- Calcium 45.55 mg Low Source
- Iron 1.23 mg Low Source
- Potassium 82.37 mg Low Source
- Vitamin A 15.46 mcg_rae Low Source
- Vitamin C 0.01 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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