Banana Cookies
Banana Cookies bake up soft and cake-like, with ripe banana sweetness and a touch of crunch from walnuts. They’re lightly sugared on top for a delicate crust and a tender, airy center. Perfect for after-school snacks, bake sales, or a cozy weekend treat.
- Prep10 min
- Cook15 min
- Serves12
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- 3
Combine flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt in a bowl and mix until well combined.
- 4
Drop 3-tablespoon portions of dough onto the prepared baking sheet, spacing them about 2 to 3 inches apart. Sprinkle the remaining 1 tablespoon sugar over the cookies.
- 5
Bake in the preheated oven for 15 to 20 minutes, until golden brown and the edges are set.
- Calories 372.76 kcal Moderate
- Protein 6.0 g Moderate
- Carbs 45.51 g Moderate
- Total Fat 18.95 g High
- Saturated Fat 7.45 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 67.54 mg High
- Sodium 186.25 mg Moderate
- Fiber 1.25 g Low Source
- Sugar 23.12 g High
- Added Sugar 0.0 g Low Source
- Calcium 80.41 mg Low Source
- Iron 1.83 mg Moderate
- Potassium 14.34 mg Low Source
- Vitamin A 7.71 mcg_rae Low Source
- Vitamin C 0.02 mg Low Source
- Vitamin D 0.25 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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