Banana-Infused Cornbread Loaf
Banana-Infused Cornbread Loaf brings a tender crumb with the gentle sweetness of ripe bananas layered over the hearty bite of cornmeal. It’s moist yet sturdy, making it perfect warm with a pat of butter for brunch or as a cozy side at dinner. The subtle fruit notes balance the classic cornbread flavor for a comforting, anytime treat.
- Prep10 min
- Cook30 min
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 2
Mix the flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt in a bowl until the batter is smooth; pour it into the prepared baking dish.
- 3
Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
- Calories 201.46 kcal Moderate
- Protein 3.02 g Low Source
- Carbs 33.77 g Moderate
- Total Fat 6.66 g Moderate
- Saturated Fat 0.87 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.61 mg Low Source
- Sodium 66.3 mg Low Source
- Fiber 2.15 g Low Source
- Sugar 13.77 g High
- Added Sugar 0.0 g Low Source
- Calcium 45.47 mg Low Source
- Iron 0.97 mg Low Source
- Potassium 122.8 mg Low Source
- Vitamin A 13.43 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.23 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
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