Banana Pancake Pops
Banana Pancake Pops feature tender banana slices dipped in fluffy pancake batter and fried until golden, then finished with a warm cinnamon-sugar coating. Each bite is crisp on the outside and soft inside, with a nostalgic, fair‑style sweetness. Ideal for dessert, brunch treats, or party bites served fresh and warm.
- Prep20 min
- Cook15 min
- Serves6
- DifficultyEasy
- 1
Heat oil in a large saucepan to 350 degrees F (175 degrees C).
- 2
Mix pancake mix and water until the batter is smooth.
- 3
Dip each banana slice into the pancake batter until fully coated.
- 4
Fry the coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate.
- 5
Sprinkle the pancake pops with sugar and cinnamon.
- Calories 553.69 kcal High
- Protein 5.4 g Moderate
- Carbs 54.31 g Moderate
- Total Fat 37.86 g High
- Saturated Fat 5.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 557.19 mg High
- Fiber 4.22 g Moderate
- Sugar 19.65 g High
- Added Sugar 5.52 g Moderate
- Calcium 115.77 mg Low Source
- Iron 2.12 mg Moderate
- Potassium 212.01 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
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