Banana Pineapple Bread
Banana Pineapple Bread pairs ripe bananas with crushed pineapple for a tender, tropical loaf that’s fragrant as it bakes. A touch of applesauce keeps it extra moist while cinnamon adds gentle warmth. Serve for brunch, dessert, or a snack whenever you want a soft, fruity slice that’s perfect for sharing.
- Prep10 mins
- Cook50 mins
- Serves24
- DifficultyEasy
- 1
Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch loaf pans.
- 2
Combine flour, sugar, bananas, oil, applesauce, pineapple, eggs, cinnamon, baking soda, and salt in a large bowl and mix until blended. Pour the batter into the prepared loaf pans.
- 3
Bake in the preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
- Calories 225.1 kcal Moderate
- Protein 2.55 g Low Source
- Carbs 33.43 g Moderate
- Total Fat 9.62 g Moderate
- Saturated Fat 1.43 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 21.87 mg Moderate
- Sodium 37.06 mg Low Source
- Fiber 1.01 g Low Source
- Sugar 19.79 g High
- Added Sugar 0.0 g Low Source
- Calcium 4.81 mg Low Source
- Iron 0.96 mg Low Source
- Potassium 45.44 mg Low Source
- Vitamin A 11.76 mcg_rae Low Source
- Vitamin C 1.64 mg Low Source
- Vitamin D 0.38 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
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