Sweet-Heat Bang Bang Salmon

1. 1

   Gather all the ingredients. Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with parchment paper.

2. 2

   Set the salmon filets on the prepared baking sheet and sprinkle them with 1/8 teaspoon salt.

3. 3

   In a small bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha (R). Spoon half of the sauce over the filets; set aside the remaining sauce for serving.

4. 4

   Bake the salmon in the preheated oven for 8 minutes. Switch the broiler to High and broil until the fish flakes easily with a fork, about 6 minutes.

5. 5

   Meanwhile, for the salad, mix the cucumber, avocado, cilantro, 1 1/2 teaspoons salt, and lime juice in a separate bowl.

6. 6

   Drizzle the reserved sauce over the salmon, and serve with the cucumber salad.

• Calories 351.15 kcal Moderate
• Protein 26.37 g Good Source
• Carbs 9.23 g Moderate
• Total Fat 23.12 g High
• Saturated Fat 3.67 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 66.51 mg High
• Sodium 315.03 mg Moderate
• Fiber 3.52 g Moderate
• Sugar 2.06 g Low Source
• Added Sugar 1.51 g Low Source
• Calcium 17.64 mg Low Source
• Iron 0.81 mg Low Source
• Potassium 671.57 mg Moderate
• Vitamin A 180.32 mcg_rae Good Source
• Vitamin C 29.24 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Eggs 🥚