Bar-B-Q
Bar-B-Q is a family-pleasing sloppy joe with tender crumbles of lean beef simmered in a tangy, sweet sauce of tomato and French onion soups, ketchup, and brown sugar. The mixture cooks down to a glossy, spoonable filling that’s perfect for piling onto soft buns. Serve it for casual weeknight dinners, game days, or potlucks when you want comforting, nostalgic flavors.
- Prep15 min
- Cook30 min
- Serves10
- DifficultyEasy
- 1
In a large skillet over medium heat, cook the ground beef until browned; drain the fat.
- 2
Pour in the tomato soup and French onion soup.
- 3
Fill each can one-quarter full with water to rinse them out, then pour the water into the meat mixture.
- 4
Add the ketchup and brown sugar, and mix thoroughly.
- 5
Let it simmer for 30 minutes.
- 6
Serve on hamburger buns.
- Calories 588.89 kcal High
- Protein 29.36 g Good Source
- Carbs 50.8 g Moderate
- Total Fat 29.34 g High
- Saturated Fat 11.06 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 96.63 mg High
- Sodium 759.36 mg High
- Fiber 1.79 g Low Source
- Sugar 18.77 g High
- Added Sugar 2.92 g Moderate
- Calcium 77.8 mg Low Source
- Iron 3.77 mg Good Source
- Potassium 262.25 mg Low Source
- Vitamin A 52.34 mcg_rae Low Source
- Vitamin C 2.39 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Onions 🧅
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