Barbecue Ribs
Barbecue Ribs come out tender and sticky, with a glossy glaze that balances brown sugar sweetness, rum warmth, and a touch of heat. The ribs are baked until yielding, then finished over the grill for smoky char and caramelized edges. Ideal for weekend cookouts or game-day gatherings when you want a saucy, finger-licking crowd-pleaser.
- Prep15 min
- Cook2 hr
- Serves8
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
Cut the spareribs into serving-size portions; wrap them in a double layer of foil.
- 3
Bake in the preheated oven for 1 1/2 hours.
- 4
Unwrap and drain the drippings. Place the ribs in a large roasting pan.
- 5
Mix the brown sugar, chile sauce, ketchup, soy sauce, Worcestershire sauce, rum, garlic, mustard, and pepper in a bowl. Coat the ribs with the sauce and marinate at room temperature for 1 hour or refrigerate for 8 hours to overnight.
- 6
Preheat the grill to medium heat. Set the grate 4 inches above the heat source and grease it with cooking spray.
- 7
Cook the ribs on the preheated grill for 30 minutes, basting with the marinade.
- Calories 795.87 kcal High
- Protein 33.86 g Good Source
- Carbs 35.71 g Moderate
- Total Fat 55.25 g High
- Saturated Fat 17.28 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 111.14 mg High
- Sodium 1372.0 mg High
- Fiber 0.41 g Low Source
- Sugar 28.36 g High
- Added Sugar 0.0 g Low Source
- Calcium 16.68 mg Low Source
- Iron 2.74 mg Moderate
- Potassium 120.53 mg Low Source
- Vitamin A 19.35 mcg_rae Low Source
- Vitamin C 4.65 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Sulfites
- Tomatoes 🍅
- Garlic 🧄
- Alcohol 🚫🍷
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