BBQ Bacon-Wrapped Chicken Bake
BBQ Bacon-Wrapped Chicken Bake pairs juicy chicken breasts with crisp, smoky bacon and a sticky-sweet barbecue glaze. Each bite balances salt, smoke, and tang for a richly satisfying main course. Serve it for a casual weeknight dinner or at a weekend cookout when you want something hearty and crowd-friendly.
- Prep10 min
- Cook45 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.
- 2
Cook the bacon in a skillet over medium heat until the edges start to crisp, about 5 minutes; drain the bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an X pattern and set them in the prepared baking dish with the bacon ends tucked underneath.
- 3
Bake in the preheated oven for 30 minutes; spread barbeque sauce over the chicken breasts and continue baking until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 minutes more.
- Calories 726.75 kcal High
- Protein 60.83 g Good Source
- Carbs 26.92 g Moderate
- Total Fat 40.76 g High
- Saturated Fat 3.73 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 151.53 mg High
- Sodium 701.9 mg High
- Fiber 0.0 g Low Source
- Sugar 15.53 g High
- Added Sugar 14.24 g High
- Calcium 0.0 mg Low Source
- Iron 1.66 mg Low Source
- Potassium 90.36 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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