Simple High-Altitude Loaf Bread

1. 1

   Stir together the water and yeast and let it sit until foamy.

2. 2

   In a bowl, combine the flour, coconut oil, sugar, salt, and the yeast mixture. Knead until the dough is silky-smooth.

3. 3

   Place the dough in a large, lightly oiled bowl and turn it to coat.

4. 4

   Cover the bowl with a towel and let the dough rise in a warm place until it has doubled in volume.

5. 5

   Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.

6. 6

   Punch down the dough and turn it out onto a lightly floured surface. Shape it into a loaf and place it in the prepared pan.

7. 7

   Cover with a damp cloth and let it rise until doubled in volume.

8. 8

   Uncover and bake in the preheated oven for 30 minutes for an Italian-style loaf or 45 minutes for a sandwich-style bread.

• Calories 253.26 kcal Moderate
• Protein 7.13 g Moderate
• Carbs 38.93 g Moderate
• Total Fat 6.38 g Moderate
• Saturated Fat 5.89 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 0.0 mg Low Source
• Fiber 1.73 g Low Source
• Sugar 1.57 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 0.4 mg Low Source
• Iron 1.85 mg Moderate
• Potassium 0.0 mg Low Source
• Vitamin A 1.24 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten