Cheesy Irish Soda Bread (Basic Version)

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Line a baking sheet with parchment paper.

3. 3

   Beat the eggs in a bowl and set aside.

4. 4

   Put the Parmesan cheese into a shallow bowl.

5. 5

   In a bowl, combine the flour, salt, and baking soda and mix until evenly blended.

6. 6

   Add milk, a few tablespoons at a time, until a soft dough forms.

7. 7

   Turn the dough onto a well-floured work surface and knead it several times until it comes together.

8. 8

   Roll the dough into a rectangle about 1/2 inch thick and cut it into 2x3-inch squares.

9. 9

   Brush each square with the beaten egg, then dip the top of each square into the Parmesan cheese.

10. 10

    Arrange the squares on the prepared baking sheet.

11. 11

    Bake in the preheated oven until the squares are lightly browned, about 10 minutes.

• Calories 207.12 kcal Moderate
• Protein 9.51 g Moderate
• Carbs 34.2 g Moderate
• Total Fat 2.81 g Low Source
• Saturated Fat 1.31 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 64.37 mg High
• Sodium 130.96 mg Moderate
• Fiber 1.41 g Low Source
• Sugar 2.15 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 118.72 mg Low Source
• Iron 2.33 mg Moderate
• Potassium 71.12 mg Low Source
• Vitamin A 56.53 mcg_rae Low Source
• Vitamin C 0.02 mg Low Source
• Vitamin D 1.45 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten