Basic Quiche by Shelly
Basic Quiche by Shelly bakes up with a silky custard and a golden crust, showcasing nutmeg-kissed eggs enriched with half-and-half and a mellow blend of Jarlsberg and mozzarella. It’s adaptable—keep it classic or fold in your favorite add-ins—for a comforting brunch, light lunch, or weeknight dinner that feels special without fuss.
- Prep10 min
- Cook40 min
- Serves6
- DifficultyEasy
- 1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
- 2
Whisk the cream and eggs together in a large bowl. Season with white pepper, nutmeg, and salt. Put the shredded Jarlsberg and mozzarella into the pie shell.
- 3
Pour the egg mixture over the cheese.
- 4
Bake in the preheated oven for 15 minutes. Lower the temperature to 350 degrees F (175 degrees C) and bake until the crust is golden and the filling is set, 25 minutes. Let the quiche sit before serving, 5 to 10 minutes.
- Calories 351.61 kcal Moderate
- Protein 12.73 g Good Source
- Carbs 18.15 g Moderate
- Total Fat 24.53 g High
- Saturated Fat 13.34 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 168.74 mg High
- Sodium 412.63 mg Moderate
- Fiber 0.1 g Low Source
- Sugar 2.7 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 270.54 mg Good Source
- Iron 1.39 mg Low Source
- Potassium 0.89 mg Low Source
- Vitamin A 120.83 mcg_rae Moderate
- Vitamin C 0.0 mg Low Source
- Vitamin D 2.01 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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