Sheet Pan Chicken Sausages with Roasted Cabbage and Apple
Sheet Pan Chicken Sausages with Roasted Cabbage and Apple brings together tender, caramelized cabbage, sweet apples, and lightly browned onions with juicy sausage links. A splash of vinegar brightens each bite, balancing sweetness and richness for a cozy, well-rounded flavor. Serve it on a busy weeknight or casual weekend dinner when you want hearty comfort with minimal cleanup.
- Prep10 min
- Cook30 min
- Serves4
- DifficultyEasy
- 1
Preheat the oven to 425 degrees F (220 degrees C). Lightly coat a rimmed baking sheet with cooking spray.
- 2
In a large bowl, combine the cabbage, apple, onion, olive oil, vinegar, salt, and pepper; toss until evenly coated. Spread in a single layer on the prepared baking sheet.
- 3
Bake in the preheated oven until slightly tender, about 20 minutes.
- 4
Toss the cabbage mixture and arrange the sausages on top. Bake until the sausages are crispy and the cabbage is caramelized, about 10 minutes more.
- Calories 836.65 kcal High
- Protein 25.1 g Good Source
- Carbs 41.22 g Moderate
- Total Fat 64.5 g High
- Saturated Fat 10.91 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 196.78 mg High
- Sodium 2160.84 mg High
- Fiber 5.69 g Good Source
- Sugar 13.9 g High
- Added Sugar 0.0 g Low Source
- Calcium 222.81 mg Moderate
- Iron 8.85 mg Good Source
- Potassium 460.92 mg Low Source
- Vitamin A 540.43 mcg_rae Good Source
- Vitamin C 32.37 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.