Classic New England Bread Stuffing

1. 1

   Preheat the oven to 325 degrees F (165 degrees C). Lightly grease a 9x13-inch baking dish.

2. 2

   Place pork sausage in a large, deep skillet. Cook over medium-high heat until evenly browned. Drain and set aside.

3. 3

   Melt butter in a large saucepan over medium heat. Add the celery and onions to the saucepan; cook slowly, stirring, until tender.

4. 4

   In a large bowl, combine the sausage, celery, onions, bread, sage, salt, and pepper; add the eggs and enough chicken broth to make the stuffing mixture moist but not mushy.

5. 5

   Press the stuffing into the prepared baking dish. Bake in the preheated oven for 1 hour, or until the top is brown and crisp.

• Calories 363.17 kcal Moderate
• Protein 13.94 g Good Source
• Carbs 40.18 g Moderate
• Total Fat 16.0 g High
• Saturated Fat 5.51 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 55.22 mg Moderate
• Sodium 689.5 mg High
• Fiber 2.45 g Low Source
• Sugar 5.53 g Moderate
• Added Sugar 0.02 g Low Source
• Calcium 176.85 mg Moderate
• Iron 3.01 mg Moderate
• Potassium 170.61 mg Low Source
• Vitamin A 19.53 mcg_rae Low Source
• Vitamin C 0.68 mg Low Source
• Vitamin D 0.49 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Celery
• Onions 🧅