Bacon-Wrapped BBQ Chicken Breasts

1. 1

   Cook the bacon until just opaque. Blot it with paper towels. Season the chicken evenly with salt and pepper. Wrap each chicken breast with the bacon, securing the strips with toothpicks. Set aside.

2. 2

   Preheat the grill to medium-high.

3. 3

   Mix the ketchup with the maple syrup, mustard, lemon juice, and garlic. Brush half of the sauce all over the chicken.

4. 4

   Place the chicken on the grill and reduce the heat to medium. Grill, turning and basting twice with the remaining sauce, until the bacon is almost crisp or the chicken is cooked through, about 15 minutes.

5. 5

   Squeeze lemon wedges over the chicken and sprinkle with chives. Remove the toothpicks before serving.

• Calories 579.86 kcal High
• Protein 64.61 g Good Source
• Carbs 62.89 g Moderate
• Total Fat 7.59 g Moderate
• Saturated Fat 1.62 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 151.54 mg High
• Sodium 855.68 mg High
• Fiber 5.57 g Moderate
• Sugar 38.05 g High
• Added Sugar 0.0 g Low Source
• Calcium 43.97 mg Low Source
• Iron 1.77 mg Low Source
• Potassium 165.46 mg Low Source
• Vitamin A 91.99 mcg_rae Moderate
• Vitamin C 56.97 mg Good Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Mustard
• Tomatoes 🍅
• Garlic 🧄