Mini Beef-and-Bean Tacos

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Heat a large skillet over medium-high heat. Add beef and cook, breaking it up with a spatula and stirring occasionally, until browned, about 5 minutes. Add taco seasoning and water, then stir, using a wooden spoon to scrape up any browned bits from the bottom. Continue to cook, stirring occasionally, until the meat is evenly coated with the seasoning. Remove from the heat and set aside.

3. 3

   Arrange whole chips on the bottoms of 2 rimmed baking sheets. Spread a thin, even layer of refried beans on each chip. Top evenly with the taco meat and cheese.

4. 4

   Bake in the preheated oven until the cheese is melted, 5 to 7 minutes.

5. 5

   As soon as the chips are baked, carefully fold each chip in half to make a taco shape. Place the tacos on a serving platter with taco sauce for dipping.

• Calories 4497.76 kcal High
• Protein 71.34 g Good Source
• Carbs 562.41 g Moderate
• Total Fat 241.38 g High
• Saturated Fat 39.3 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 56.42 mg Moderate
• Sodium 3947.31 mg High
• Fiber 31.27 g Good Source
• Sugar 1.05 g Low Source
• Added Sugar 0.38 g Low Source
• Calcium 881.82 mg Good Source
• Iron 1.34 mg Low Source
• Potassium 1385.23 mg Good Source
• Vitamin A 26.2 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten