Beer-Braised Beef Fondue
Beer-Braised Beef Fondue blends tender beef meatballs with a tangy tomato base, rounded out by malty beer and a hint of Worcestershire. The bay leaves add subtle depth, making each bite rich and comforting. Serve this crowd-pleaser at game nights or casual gatherings, keeping it warm for easy dipping and sharing.
- Prep5 min
- Cook5 hr 10 min
- Serves12
- DifficultyEasy
- 1
Combine the ketchup, beer, Worcestershire sauce, and bay leaves in a slow cooker (such as a Crock-Pot®) set to High.
- 2
Shape the ground beef into meatballs. Heat a skillet over medium-high heat and cook the meatballs, turning as needed, until browned, about 7 minutes.
- 3
Transfer the meatballs to the slow cooker. Cook on High until the sauce thickens, about 5 hours. Remove the bay leaves before serving.
- Calories 188.71 kcal Moderate
- Protein 11.79 g Good Source
- Carbs 23.4 g Moderate
- Total Fat 4.05 g Moderate
- Saturated Fat 1.51 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 32.89 mg Moderate
- Sodium 721.6 mg High
- Fiber 0.0 g Low Source
- Sugar 17.83 g High
- Added Sugar 0.0 g Low Source
- Calcium 1.71 mg Low Source
- Iron 1.4 mg Low Source
- Potassium 12.07 mg Low Source
- Vitamin A 133.38 mcg_rae Moderate
- Vitamin C 5.42 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Fish 🐟
- Soy 🌱
- Wheat 🌾
- Gluten
- Tomatoes 🍅
- Alcohol 🚫🍷
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