Noodles with Beef

1. 1

   Heat a skillet over medium-high heat; cook the steak in batches until seared and browned on all sides, about 5 minutes.

2. 2

   Transfer the seared steak to a plate.

3. 3

   Melt the butter in the same skillet over medium heat and cook the onion until softened, 5 to 10 minutes.

4. 4

   Add the steak to the onion in the skillet; pour in the beef stock and season with the bay leaves, thyme, salt, and pepper.

5. 5

   Bring to a boil; reduce the heat to low, cover, and simmer until the steak is tender, about 50 minutes.

6. 6

   Stir the peas and cornstarch into the steak mixture; cook uncovered until the liquid thickens, about 10 minutes.

7. 7

   Meanwhile, bring a large pot of lightly salted water to a boil.

8. 8

   Cook the egg noodles in the boiling water, stirring occasionally, until cooked through but slightly firm, about 5 minutes; drain.

9. 9

   Serve the beef mixture over the noodles.

• Calories 1072.85 kcal High
• Protein 57.52 g Good Source
• Carbs 152.4 g Moderate
• Total Fat 24.01 g High
• Saturated Fat 8.5 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 330.25 mg High
• Sodium 1344.42 mg High
• Fiber 9.99 g Good Source
• Sugar 9.46 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 68.37 mg Low Source
• Iron 9.8 mg Good Source
• Potassium 933.65 mg Moderate
• Vitamin A 4.08 mcg_rae Low Source
• Vitamin C 12.77 mg Moderate
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Onions 🧅