Beef Bulgogi
Beef Bulgogi features thinly sliced steak soaked in a sweet-savory soy, garlic, and sesame marinade that grills up with caramelized edges and juicy tenderness. This Korean BBQ favorite shines with nutty sesame seeds and a hint of peppery heat, perfect for a weeknight dinner or sharing at a backyard cookout.
- Prep10 min
- Cook5 min
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
In a bowl, whisk together the soy sauce, green onion, sugar, garlic, sesame seeds, sesame oil, and pepper.
- 3
Place the flank steak slices in a shallow dish. Pour the marinade over them. Cover and refrigerate for at least 1 hour or overnight.
- 4
Preheat an outdoor grill to high heat and lightly oil the grate.
- 5
Grill the flank steak slices quickly on the preheated grill until slightly charred and cooked through, 1 to 2 minutes per side.
- 6
Serve hot and enjoy.
- Calories 341.4 kcal Moderate
- Protein 24.99 g Good Source
- Carbs 12.76 g Moderate
- Total Fat 22.21 g High
- Saturated Fat 5.85 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 75.97 mg High
- Sodium 1281.65 mg High
- Fiber 0.99 g Low Source
- Sugar 7.86 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 47.84 mg Low Source
- Iron 3.43 mg Moderate
- Potassium 45.75 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.49 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Wheat 🌾
- Gluten
- Sesame
- Garlic 🧄
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.