Italian-Style Sliced Beef Tagliata
Italian-Style Sliced Beef Tagliata showcases seared New York strip, thinly carved and contrasted with peppery arugula, bright lemon, and a silky drizzle of olive oil and balsamic. Juicy steak meets salty Parmesan, sweet grape tomatoes, and crisp red onion for a balanced plate that feels both rustic and elegant. Serve it for a refined weeknight dinner or as a shareable starter at a casual gathering.
- Prep10 min
- Cook10 min
- Serves2
- DifficultyEasy
- 1
Preheat an outdoor grill to medium-high and lightly oil the grate.
- 2
Season both sides of each steak with Himalayan pink salt.
- 3
Place the steaks on the preheated grill and cook for 4 minutes, then flip and grill for 4 more minutes. Transfer them to a cutting board and let them rest for 10 minutes.
- 4
Meanwhile, put the arugula in a bowl and drizzle with lemon juice and olive oil. Add the tomatoes, cheese, and red onion, then toss to coat.
- 5
Thinly slice the steaks. Divide the steak and salad between two plates. Drizzle 1/2 tablespoon of balsamic vinegar over each salad and serve right away.
- Calories 607.98 kcal High
- Protein 59.84 g Good Source
- Carbs 6.21 g Moderate
- Total Fat 37.64 g High
- Saturated Fat 13.95 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 179.59 mg High
- Sodium 874.4 mg High
- Fiber 0.94 g Low Source
- Sugar 1.77 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 216.35 mg Moderate
- Iron 4.42 mg Good Source
- Potassium 805.42 mg Moderate
- Vitamin A 35.17 mcg_rae Low Source
- Vitamin C 5.85 mg Low Source
- Vitamin D 0.4 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛
- Tomatoes 🍅
- Onions 🧅
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.