Tender Beef Tips in Rich Gravy

1. 1

   Heat oil in a large skillet over high heat. Add the onion and cook, stirring, until nearly translucent, about 3 minutes. Add the stew meat and cook, stirring occasionally, until browned on all sides; about 3 to 5 minutes.

2. 2

   Pour 2 cups water, soy sauce, and Worcestershire sauce into the skillet. Stir in the garlic powder, salt, and pepper; bring to a boil. Lower the heat, cover, and simmer until the meat is tender, 1 1/2 to 2 hours.

3. 3

   When the meat is nearly done, whisk the remaining 1 cup water with the gravy mix until fully blended; stir it into the meat mixture and return to a boil. Cook, stirring often, until slightly thickened.

• Calories 290.98 kcal Moderate
• Protein 35.44 g Good Source
• Carbs 12.66 g Moderate
• Total Fat 11.55 g Moderate
• Saturated Fat 3.02 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 81.66 mg High
• Sodium 1001.17 mg High
• Fiber 0.52 g Low Source
• Sugar 6.07 g Moderate
• Added Sugar 4.97 g Moderate
• Calcium 18.95 mg Low Source
• Iron 4.28 mg Good Source
• Potassium 124.38 mg Low Source
• Vitamin A 1.4 mcg_rae Low Source
• Vitamin C 1.33 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Soy 🌱
• Wheat 🌾
• Gluten
• Garlic 🧄
• Onions 🧅