Cheddar Broccoli Beef Burritos

1. 1

   Preheat the oven to 350 degrees F.

2. 2

   Cook the ground beef in a 12-inch nonstick skillet over medium-high heat, stirring occasionally, until the beef is cooked through, about 5 minutes. Remove the beef mixture and set it aside.

3. 3

   Stir the Knorr Rice Sides - Cheddar Broccoli, water, and beans into the same skillet and bring to a boil over high heat. Reduce the heat to medium, cover, and cook for 7 minutes or until the rice is tender. Stir in the beef mixture. Remove from the heat and let stand for 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.

4. 4

   Spoon about 3/4 cup of the rice mixture onto each tortilla; roll up.

5. 5

   Evenly spread 1/2 cup salsa in the bottom of a greased 13 x 9-inch baking dish. Arrange the burritos seam-side down. Spoon the remaining salsa down the center of the burritos, then sprinkle with the remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake for 25 minutes or until heated through. Garnish with green onions.

• Calories 1082.11 kcal High
• Protein 45.3 g Good Source
• Carbs 114.77 g Moderate
• Total Fat 49.56 g High
• Saturated Fat 21.05 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 124.63 mg High
• Sodium 2488.56 mg High
• Fiber 12.26 g Good Source
• Sugar 14.06 g High
• Added Sugar 7.13 g Moderate
• Calcium 648.67 mg Good Source
• Iron 9.39 mg Good Source
• Potassium 930.64 mg Moderate
• Vitamin A 19.12 mcg_rae Low Source
• Vitamin C 0.67 mg Low Source
• Vitamin D 0.33 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Tomatoes 🍅
• Onions 🧅