Beer-Marinated Ribeye Steaks

1. 1

   Put the steaks in a large, shallow lidded container.

2. 2

   Season both sides of each steak with salt and lemon pepper.

3. 3

   Slowly pour the beer over the steaks, taking care not to rinse off the seasoning.

4. 4

   Cover and refrigerate for 1 to 2 hours.

5. 5

   Preheat an outdoor grill to high heat and lightly oil the grate.

6. 6

   Place the steaks on the preheated grill and discard the beer marinade.

7. 7

   Cook for 5 minutes per side, or until they reach your preferred doneness.

• Calories 158.0 kcal Moderate
• Protein 19.08 g Good Source
• Carbs 0.65 g Moderate
• Total Fat 8.05 g Moderate
• Saturated Fat 3.09 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 51.19 mg Moderate
• Sodium 234.96 mg Moderate
• Fiber 0.0 g Low Source
• Sugar 0.0 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 15.03 mg Low Source
• Iron 1.27 mg Low Source
• Potassium 201.67 mg Low Source
• Vitamin A 15.42 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.24 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Gluten
• Alcohol 🚫🍷