Best Apple Crumble

1. 1

   Put the apples in a large pot, add enough water to cover, and bring to a boil. Lower the heat to low and simmer for 15 minutes, or until soft. Drain and let cool. Transfer to a large bowl and toss with 2 tablespoons sugar to coat evenly.

2. 2

   In a large bowl, beat together the 1/2 cup butter and 2 tablespoons sugar until fluffy. Stir in the egg. In a separate bowl, combine 2 cups flour, baking powder, and custard powder. Add the dry ingredients to the bowl with the butter and sugar. Press the crust into the bottom and up the sides of a 9 inch springform pan.

3. 3

   Preheat the oven to 400 degrees F (200 degrees C).

4. 4

   Drain the apples and place them into the crust. Cut together 3/4 cup sugar, 3/4 cup butter, 1 1/4 cups flour, and cinnamon. Stir in the coconut and oats. Sprinkle the mixture over the apples.

5. 5

   Bake for 1 hour in the preheated oven, until golden brown. Remove the sides from the pan and let the crumble cool before serving.

• Calories 446.9 kcal High
• Protein 6.93 g Moderate
• Carbs 69.67 g Moderate
• Total Fat 16.14 g High
• Saturated Fat 10.35 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 53.6 mg Moderate
• Sodium 79.71 mg Low Source
• Fiber 7.78 g Good Source
• Sugar 34.46 g High
• Added Sugar 0.0 g Low Source
• Calcium 44.54 mg Low Source
• Iron 2.44 mg Moderate
• Potassium 203.08 mg Low Source
• Vitamin A 17.71 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.37 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten