Best Baked Chicken
Best Baked Chicken features juicy boneless breasts marinated in tangy sour cream with lemon, soy, and aromatic salts, then pressed into herb-stuffing crumbs for a crunchy, buttery crust. It bakes up tender inside with a savory, lightly peppered bite—great for weeknight dinners or sharing with guests.
- Prep15 min
- Cook50 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- 2
In a medium bowl, combine sour cream, lemon juice, soy sauce, celery salt, garlic salt, and pepper. Coat each chicken breast with the sour cream mixture, then with stuffing crumbs. Place the chicken in the prepared baking dish. Drizzle with melted butter.
- 3
Bake in the preheated oven until the chicken is no longer pink and the juices run clear, 40 to 60 minutes.
- Calories 480.82 kcal High
- Protein 44.86 g Good Source
- Carbs 17.73 g Moderate
- Total Fat 23.81 g High
- Saturated Fat 12.98 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 213.77 mg High
- Sodium 1414.79 mg High
- Fiber 0.79 g Low Source
- Sugar 2.59 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 30.76 mg Low Source
- Iron 2.18 mg Moderate
- Potassium 530.76 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.14 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Soy 🌱
- Wheat 🌾
- Gluten
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