Ultimate Beef Dip Sandwich Au Jus
Ultimate Beef Dip Sandwich Au Jus features tender chuck roast slow-cooked until it shreds easily, bathed in a soy-boosted broth infused with garlic, rosemary, and bay leaves. The result is a deeply seasoned, aromatic jus perfect for dunking crusty rolls. Serve it for a cozy weeknight dinner or a relaxed game-day spread when hearty, comforting flavors are a must.
- Prep10 min
- Cook6 hr
- Serves10
- DifficultyEasy
- 1
Put the beef in a slow cooker; season it with the garlic and the rosemary.
- 2
Add the bay leaves; pour in the water and the soy sauce. Cook on Low for 6 to 10 hours.
- Calories 284.71 kcal Moderate
- Protein 41.82 g Good Source
- Carbs 8.65 g Moderate
- Total Fat 9.73 g Moderate
- Saturated Fat 2.44 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 119.75 mg High
- Sodium 1684.63 mg High
- Fiber 0.24 g Low Source
- Sugar 6.03 g Moderate
- Added Sugar 5.96 g Moderate
- Calcium 39.0 mg Low Source
- Iron 4.5 mg Good Source
- Potassium 5.65 mg Low Source
- Vitamin A 0.77 mcg_rae Low Source
- Vitamin C 0.38 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
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