Ultimate Morning Casserole

1. 1

   Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13-inch baking dish with cooking spray.

2. 2

   Lay the crescent roll dough in the prepared baking dish, covering the entire inside. Pierce the dough all over with a fork.

3. 3

   Bake in the preheated oven until slightly set, about 5 minutes.

4. 4

   While the crust bakes, heat a large skillet over medium-high heat. Add sausage and water; cook and stir until the sausage is browned and crumbly, 5 to 7 minutes. Drain and discard the grease.

5. 5

   Spray a second large skillet with cooking spray and set over medium heat. Beat eggs, milk, salt, and pepper in a bowl; pour into the hot skillet and cook until the eggs are set, 3 to 5 minutes.

6. 6

   Remove from the heat and break the eggs into small pieces with a wooden spoon. Spread the eggs evenly over the crescent roll dough, scatter the sausage over the eggs, and top with Cheddar.

7. 7

   Bake in the preheated oven until the crust is browned and the casserole is hot, about 25 minutes.

• Calories 589.9 kcal High
• Protein 30.03 g Good Source
• Carbs 18.29 g Moderate
• Total Fat 44.18 g High
• Saturated Fat 18.56 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 343.2 mg High
• Sodium 1056.64 mg High
• Fiber 0.02 g Low Source
• Sugar 4.51 g Moderate
• Added Sugar 2.43 g Low Source
• Calcium 370.67 mg Good Source
• Iron 2.05 mg Moderate
• Potassium 61.77 mg Low Source
• Vitamin A 143.83 mcg_rae Moderate
• Vitamin C 0.0 mg Low Source
• Vitamin D 5.09 mcg Good Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten