Classic Russian-Style Beef Stroganoff with Mushrooms

1. 1

   In a bowl, mix 1 1/2 tablespoons flour with salt and pepper. Coat the beef strips in this mixture.

2. 2

   Melt 3 tablespoons butter in a skillet over medium heat. Add the coated beef strips and cook, stirring, until browned, about 5 minutes. Add the mushrooms, onion, and garlic; cook until the onion is just tender, 3 to 4 minutes. Move the beef and mushroom mixture to a plate.

3. 3

   Melt the remaining butter in the same skillet; lower the heat to low. Stir in 3 tablespoons flour and the tomato paste; cook until lightly browned, 1 to 2 minutes. Raise the heat to medium. Slowly add the beef stock, stirring constantly, until the gravy thickens and is smooth with no lumps, 5 to 10 minutes.

4. 4

   Add the beef and mushroom mixture back to the skillet with the gravy. Stir in the sour cream and sherry; heat until bubbling, about 5 minutes.

• Calories 461.79 kcal High
• Protein 31.75 g Good Source
• Carbs 14.48 g Moderate
• Total Fat 26.68 g High
• Saturated Fat 16.22 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 140.31 mg High
• Sodium 301.65 mg Moderate
• Fiber 1.12 g Low Source
• Sugar 4.2 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 207.82 mg Moderate
• Iron 2.39 mg Moderate
• Potassium 566.91 mg Moderate
• Vitamin A 3.73 mcg_rae Low Source
• Vitamin C 13.61 mg Moderate
• Vitamin D 0.22 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten
• Sulfites
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅
• Alcohol 🚫🍷