Best Ever Split Pea Soup
Best Ever Split Pea Soup brings together yellow and green split peas simmered until lush and velvety, with sweet onions, carrots, and celery enriching every spoonful. Seasoned simply and blended smooth, it’s hearty and satisfying without ham—perfect for a cozy weeknight or a warming lunch on a chilly day.
- Prep20 min
- Cook2 hr 40 min
- Serves8
- DifficultyEasy
- 1
Assemble the ingredients.
- 2
Warm the oil in a Dutch oven over medium heat. Add the onion, carrot, celery, and garlic; cook, stirring, until the onion is translucent, 5 to 7 minutes.
- 3
Stir in the broth, split peas, and seasoning blend; cover and bring to a boil. Lower the heat to low and simmer, stirring often, until the split peas are tender, about 2 1/2 hours.
- 4
Blend the soup with an immersion blender and serve.
- Calories 159.61 kcal Moderate
- Protein 8.45 g Moderate
- Carbs 29.04 g Moderate
- Total Fat 2.26 g Low Source
- Saturated Fat 0.27 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 978.79 mg High
- Fiber 11.97 g Good Source
- Sugar 5.87 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 77.95 mg Low Source
- Iron 1.81 mg Moderate
- Potassium 703.79 mg Moderate
- Vitamin A 15.45 mcg_rae Low Source
- Vitamin C 11.88 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Celery
- Garlic 🧄
- Onions 🧅
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