Creamiest Mashed Potatoes
Creamiest Mashed Potatoes deliver a luxuriously smooth texture with mellow garlic warmth, rich butter, and just enough milk to make them fluffy without being heavy. They’re comforting and balanced, ideal alongside roasted meats, holiday mains, or any cozy weeknight dinner. This classic side lets the potato flavor shine with a silky finish and a hint of peppery bite.
- Prep15 min
- Cook15 min
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Bring a large pot of salted water to a boil. Add the potatoes and the garlic, reduce the heat to medium, and simmer until the potatoes are tender, about 15 minutes.
- 3
When the potatoes are nearly done, warm the milk and butter in a small saucepan over low heat until the butter is melted.
- 4
Drain the potatoes and return them to the pot. Gradually pour in the warm milk mixture, mashing with a potato masher or mixing with an electric mixer until the potatoes are smooth and creamy.
- Calories 330.6 kcal Moderate
- Protein 8.28 g Moderate
- Carbs 45.06 g Moderate
- Total Fat 12.53 g Moderate
- Saturated Fat 4.07 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 17.51 mg Moderate
- Sodium 767.75 mg High
- Fiber 6.11 g Good Source
- Sugar 7.21 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 115.88 mg Low Source
- Iron 1.25 mg Low Source
- Potassium 535.05 mg Moderate
- Vitamin A 39.0 mcg_rae Low Source
- Vitamin C 1.81 mg Low Source
- Vitamin D 0.68 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
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