Creamy Ham and Cheddar Scrambled Eggs
Creamy Ham and Cheddar Scrambled Eggs are soft, custardy curds enriched with a splash of cream and a hint of butter. Salty diced ham and melty Cheddar add rich, comforting flavor in every bite, making this a cozy breakfast perfect for busy mornings or a relaxed weekend brunch.
- Prep5 min
- Cook5 min
- Serves1
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
Whisk the eggs in a small bowl until smooth, then stir in the ham, Cheddar cheese, and heavy cream.
- 3
Melt the butter in a skillet over medium heat. Pour in the egg mixture, then cook and stir until set but still moist, 3 to 5 minutes.
- Calories 263.03 kcal Moderate
- Protein 18.69 g Good Source
- Carbs 0.0 g Moderate
- Total Fat 21.11 g High
- Saturated Fat 9.69 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 386.88 mg High
- Sodium 389.35 mg Moderate
- Fiber 0.0 g Low Source
- Sugar 0.0 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 239.97 mg Moderate
- Iron 1.43 mg Low Source
- Potassium 25.33 mg Low Source
- Vitamin A 180.0 mcg_rae Good Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 5.99 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
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