Best Slow Cooker Pumpkin Butter
Best Slow Cooker Pumpkin Butter simmers into a velvety spread with warm cinnamon, nutmeg, ginger, and cloves amplifying pure pumpkin flavor. Gently sweet and deeply spiced, it’s ideal for spreading on toast, swirling into oatmeal, or topping pancakes during crisp fall mornings or holiday brunches. Slow cooking concentrates the flavors for a glossy, spoonable finish.
- Prep5 min
- Cook3 hr
- Serves30
- DifficultyEasy
- 1
Coat the inside of a slow cooker with cooking spray.
- 2
Combine pumpkin puree, brown sugar, white sugar, cinnamon, nutmeg, ginger, cloves, vanilla extract, and salt in a bowl until well mixed. Transfer the mixture to the slow cooker.
- 3
Cook on Low, stirring now and then, until the pumpkin butter thickens to your preferred consistency, about 3 hours.
- Calories 123.25 kcal Moderate
- Protein 0.17 g Low Source
- Carbs 21.91 g Moderate
- Total Fat 4.53 g Moderate
- Saturated Fat 0.32 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 4.26 mg Low Source
- Fiber 0.22 g Low Source
- Sugar 19.92 g High
- Added Sugar 0.0 g Low Source
- Calcium 5.43 mg Low Source
- Iron 0.16 mg Low Source
- Potassium 51.43 mg Low Source
- Vitamin A 60.4 mcg_rae Low Source
- Vitamin C 1.27 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
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