Best Soup This Side Of The Mississippi
Best Soup This Side Of The Mississippi is a down-home black-eyed pea soup that tastes hearty and comforting, with tender peas simmered alongside savory canned ham, sweet carrot, and mellow onion. It’s soulful and warming, perfect for cool evenings or gatherings where you want something simple and satisfying with rich Southern character.
- Prep15 min
- Cook2 hr 30 min
- Serves12
- DifficultyEasy
- 1
In a large pot with enough water to cover, soak the black-eyed peas for 6 to 8 hours, or overnight.
- 2
Stir the ham, carrot, onion, salt, and pepper into the pot. Cover all the ingredients with water and bring to a boil. Reduce the heat and simmer for 2 1/2 hours, or until the black-eyed peas are tender. Stir occasionally and add water as needed to keep the ingredients covered.
- Calories 47.43 kcal Low Source
- Protein 3.14 g Low Source
- Carbs 9.49 g Moderate
- Total Fat 0.44 g Low Source
- Saturated Fat 0.21 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 6.38 mg Low Source
- Sodium 158.5 mg Moderate
- Fiber 2.42 g Low Source
- Sugar 1.83 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 57.66 mg Low Source
- Iron 0.43 mg Low Source
- Potassium 31.61 mg Low Source
- Vitamin A 97.18 mcg_rae Moderate
- Vitamin C 1.28 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Onions 🧅
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