Top-Rated Taco Casserole Bake
Top-Rated Taco Casserole Bake layers seasoned beef, tangy salsa, and crunchy tortilla chips under a creamy, cheesy blanket for a rich, crowd-pleasing bite. Black olives, green onions, and fresh tomatoes add briny, fresh pops that balance the hearty beans and cheddar. Serve it piping hot for a casual weeknight dinner or a game-day gathering.
- Prep15 min
- Cook1 hr
- Serves6
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Coat a 9x13 baking dish with cooking spray.
- 3
Heat a large skillet over medium-high heat. Cook and stir the ground beef in the hot skillet until browned and crumbly, 8 to 10 minutes.
- 4
Stir in the salsa, reduce the heat, and simmer until the liquid is absorbed, about 20 minutes. Stir in the beans; cook until heated through.
- 5
Spread the crushed tortilla chips over the bottom of the baking dish; spoon the beef mixture on top. Spread the sour cream over the beef, then sprinkle the olives, green onion, and tomatoes on top. Cover with Cheddar cheese.
- 6
Bake in the preheated oven until hot and bubbly, about 30 minutes.
- 7
Serve and enjoy!
- Calories 1217.76 kcal High
- Protein 40.07 g Good Source
- Carbs 94.94 g Moderate
- Total Fat 75.7 g High
- Saturated Fat 30.45 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 164.24 mg High
- Sodium 1872.65 mg High
- Fiber 9.36 g Good Source
- Sugar 5.81 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 668.0 mg Good Source
- Iron 2.75 mg Moderate
- Potassium 761.99 mg Moderate
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 1.74 mg Low Source
- Vitamin D 0.48 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
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