Bethmännchen (Traditional German Marzipan Holiday Cookies)

1. 1

   Preheat the oven to 200 degrees F (95 degrees C). Line a baking sheet with parchment paper.

2. 2

   Knead the marzipan thoroughly and divide it into about forty 1 1/2-inch cubes of equal size. Roll each cube into a ball, then shape it into a round cylinder with a pointed tip.

3. 3

   Press 3 halved almonds into each marzipan cylinder so the pointed ends of the almonds face the top.

4. 4

   Lightly beat the egg white in a cup and brush each cookie with the egg white. Place them on the prepared baking sheet.

5. 5

   Bake in the preheated oven until the tops of the almonds are lightly browned, about 15 minutes. Cool on a wire rack. Store in airtight containers.

• Calories 71.97 kcal Low Source
• Protein 1.63 g Low Source
• Carbs 7.92 g Moderate
• Total Fat 3.96 g Moderate
• Saturated Fat 0.29 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 0.0 mg Low Source
• Sodium 1.69 mg Low Source
• Fiber 0.87 g Low Source
• Sugar 5.56 g Moderate
• Added Sugar 5.34 g Moderate
• Calcium 21.56 mg Low Source
• Iron 0.36 mg Low Source
• Potassium 35.87 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Tree Nuts 🌰
• Eggs 🥚