Better Baked Beans
Better Baked Beans pairs canned beans with a tangy-sweet lift from mustard, ketchup, brown sugar, and pancake syrup, plus a savory finish from crisp bacon on top. The onions add a gentle bite while the sauce thickens in the oven for a glossy, sticky glaze. Ideal for cookouts, potlucks, or as a hearty dinner side.
- Prep10 min
- Cook35 min
- Serves12
- DifficultyEasy
- 1
Assemble the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a large bowl, mix together the baked beans, onion, syrup, brown sugar, ketchup, and mustard.
- 3
Transfer the mixture to a 9x13-inch baking dish. Arrange the bacon slices on top.
- 4
Bake in the preheated oven until the bacon is browned and the beans are thickened, 35 to 40 minutes.
- Calories 192.0 kcal Moderate
- Protein 8.59 g Moderate
- Carbs 37.35 g Moderate
- Total Fat 1.78 g Low Source
- Saturated Fat 0.27 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 1.81 mg Low Source
- Sodium 649.89 mg High
- Fiber 5.19 g Moderate
- Sugar 17.5 g High
- Added Sugar 13.95 g High
- Calcium 53.09 mg Low Source
- Iron 2.0 mg Moderate
- Potassium 393.65 mg Low Source
- Vitamin A 4.61 mcg_rae Low Source
- Vitamin C 0.19 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Mustard
- Corn 🌽
- Tomatoes 🍅
- Onions 🧅
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