Brighter Morning Glory Muffins
Brighter Morning Glory Muffins are tender and moist, filled with warm cinnamon, juicy bursts of pineapple and apple, and a pleasant chew from coconut and cranberries. Nutty pecans and flax add depth while whole wheat flour gives a hearty backbone without feeling heavy. Ideal for breakfast, brunch, or a grab-and-go snack when you want something wholesome with natural sweetness and texture.
- Prep20 min
- Cook35 min
- Serves12
- DifficultyMedium
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 12 large muffin cups.
- 2
Combine brown sugar, all-purpose flour, whole wheat flour, cranberries, coconut, flax seeds, cinnamon, baking soda, and salt in a bowl. Stir in the carrots and the apple to combine. Stir in the pineapple, eggs, oil, applesauce, pecans, and vanilla extract until just combined. Divide the batter among the prepared muffin cups.
- 3
Bake in the preheated oven until a toothpick inserted into the centers comes out clean, about 35 minutes.
- Calories 369.09 kcal Moderate
- Protein 5.83 g Moderate
- Carbs 50.9 g Moderate
- Total Fat 17.11 g High
- Saturated Fat 3.29 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 43.75 mg Moderate
- Sodium 67.34 mg Low Source
- Fiber 5.33 g Moderate
- Sugar 28.51 g High
- Added Sugar 1.64 g Low Source
- Calcium 33.49 mg Low Source
- Iron 1.64 mg Low Source
- Potassium 136.21 mg Low Source
- Vitamin A 624.21 mcg_rae Good Source
- Vitamin C 4.29 mg Low Source
- Vitamin D 0.76 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Wheat 🌾
- Gluten
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