Ultimate Crispy Fried Chicken Breasts

1. 1

   In a shallow dish or bowl, combine the condensed soup, egg, and seasoning salt (use caution, as the soup is already salted) and mix well.

2. 2

   Dip the chicken in the mixture and turn to coat completely, then set aside.

3. 3

   In a resealable plastic bag, mix the flour, cornstarch, garlic powder, paprika, salt, and pepper.

4. 4

   Place the chicken pieces in the bag one at a time, seal, and shake to coat.

5. 5

   Add more flour and cornstarch as needed, making sure to add them in equal parts.

6. 6

   Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C), using enough oil to fully cover the chicken pieces.

7. 7

   Place the coated chicken on a platter and let it sit until the outside becomes doughy (this is essential for crispiness when fried).

8. 8

   When the coating is doughy, test the oil by dropping in a small piece of coating; the oil is ready if it begins frying immediately.

9. 9

   Working in batches, fry the chicken pieces in the hot oil until cooked through and the juices run clear, 7 to 10 minutes.

10. 10

    Drain on paper towels and serve.

• Calories 458.03 kcal High
• Protein 57.19 g Good Source
• Carbs 33.55 g Moderate
• Total Fat 9.14 g Moderate
• Saturated Fat 1.53 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 190.44 mg High
• Sodium 581.44 mg High
• Fiber 0.9 g Low Source
• Sugar 0.63 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 12.58 mg Low Source
• Iron 2.71 mg Moderate
• Potassium 36.47 mg Low Source
• Vitamin A 22.49 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.76 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten
• Corn 🌽
• Garlic 🧄