Buttermilk Biscuit-Scone Hybrids

1. 1

   Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.

2. 2

   Combine the flour, baking powder, sugar, and salt in a bowl. Cut the butter into the flour mixture with a fork, your hands, or a pastry blender until it looks like coarse crumbs. Stir the buttermilk into the flour mixture until the dough begins to come together.

3. 3

   Turn the dough out onto a floured surface and shape it into a 1/2-inch-thick circle. Cut the dough into 4 wedges, then cut those into 8 wedges with a sharp knife. Place the wedges on the prepared baking sheet.

4. 4

   Bake in the preheated oven until the biscones are lightly browned, about 20 minutes.

• Calories 208.37 kcal Moderate
• Protein 3.9 g Low Source
• Carbs 27.09 g Moderate
• Total Fat 8.8 g Moderate
• Saturated Fat 5.53 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 25.05 mg Moderate
• Sodium 224.46 mg Moderate
• Fiber 1.06 g Low Source
• Sugar 2.53 g Moderate
• Added Sugar 1.57 g Low Source
• Calcium 133.31 mg Moderate
• Iron 1.77 mg Low Source
• Potassium 1.99 mg Low Source
• Vitamin A 95.48 mcg_rae Moderate
• Vitamin C 0.23 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten