Biscotti

1. 1

   Assemble all the ingredients.

2. 2

   Preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets or line them with parchment paper.

3. 3

   In a medium bowl, beat together the sugar, oil, eggs, and anise extract until well blended. In a separate bowl, combine the flour and baking powder; stir this into the egg mixture to make a heavy dough.

4. 4

   Divide the dough into two equal portions. Shape each portion into a log the length of a cookie sheet. Set one log on each prepared sheet; press the dough to 1/2-inch thickness.

5. 5

   Bake in the preheated oven until golden brown, 25 to 30 minutes. Move the logs to wire racks; let them sit until cool enough to handle, about 15 minutes.

6. 6

   Slice each log crosswise into about eighteen slices, each 1/2 inch thick. Arrange the slices cut sides up back on the cookie sheets.

7. 7

   Bake until lightly toasted and golden brown, 6 to 10 minutes per side.

8. 8

   Serve and enjoy.

• Calories 94.8 kcal Low Source
• Protein 1.63 g Low Source
• Carbs 14.68 g Moderate
• Total Fat 3.36 g Low Source
• Saturated Fat 0.52 g Low Source
• Trans Fat 0.0 g Low Source
• Cholesterol 14.58 mg Low Source
• Sodium 40.41 mg Low Source
• Fiber 0.37 g Low Source
• Sugar 5.92 g Moderate
• Added Sugar 0.0 g Low Source
• Calcium 19.05 mg Low Source
• Iron 0.66 mg Low Source
• Potassium 0.06 mg Low Source
• Vitamin A 7.5 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.25 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten