Bisquick Impossible Pumpkin Pie
Bisquick Impossible Pumpkin Pie bakes into a silky pumpkin custard with a tender, self-forming layer that hints at a crust. Warm pumpkin spice and vanilla shine against a gentle sweetness, while a touch of salt keeps the flavor balanced. Serve it chilled for holidays or make-ahead gatherings when you want a smooth, sliceable dessert with nostalgic fall aroma.
- Prep10 min
- Cook50 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch pie pan.
- 2
Mix the sugar and baking mix in a large bowl. Stir in the butter, milk, and eggs; beat in the pumpkin, spice, and vanilla until smooth. Pour the mixture into the prepared pie pan.
- 3
Bake in the preheated oven for 50 to 55 minutes, or until a knife inserted in the center comes out clean. Refrigerate any leftover pie.
- Calories 225.13 kcal Moderate
- Protein 5.37 g Moderate
- Carbs 34.04 g Moderate
- Total Fat 7.53 g Moderate
- Saturated Fat 3.83 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 58.82 mg Moderate
- Sodium 158.67 mg Moderate
- Fiber 0.53 g Low Source
- Sugar 25.09 g High
- Added Sugar 0.5 g Low Source
- Calcium 149.73 mg Moderate
- Iron 0.99 mg Low Source
- Potassium 312.43 mg Low Source
- Vitamin A 251.86 mcg_rae Good Source
- Vitamin C 4.84 mg Low Source
- Vitamin D 1.6 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
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