Black-Eyed Pea Patties
Black-Eyed Pea Patties deliver a smoky bacon note with tender, mashed peas bound into crisp-edged cakes. Roasted red peppers and shallots add sweetness and mild bite, while a quick pan-fry yields a golden crust and soft interior. Serve hot as a dinner main or hearty side alongside greens, cornbread, or a tangy dipping sauce.
- Prep20 min
- Cook20 min
- Serves4
- DifficultyEasy
- 1
Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer to a paper towel-lined plate to drain.
- 2
Mash the black-eyed peas in a bowl with a fork. Crumble the bacon into the bowl, then stir in the red peppers and the shallot. Mix in enough flour for the mixture to hold together. Season with salt and pepper, then shape into four equal patties.
- 3
Heat the butter and oil in a large skillet over medium heat until the butter melts. Add the patties and cook until golden brown and crispy, about 4 minutes per side.
- Calories 349.0 kcal Moderate
- Protein 26.43 g Good Source
- Carbs 22.54 g Moderate
- Total Fat 17.58 g High
- Saturated Fat 6.46 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 34.49 mg Moderate
- Sodium 772.41 mg High
- Fiber 3.28 g Moderate
- Sugar 1.59 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 42.58 mg Low Source
- Iron 2.59 mg Moderate
- Potassium 303.31 mg Low Source
- Vitamin A 19.97 mcg_rae Low Source
- Vitamin C 0.8 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
Join the first 5,000.
The first 5,000 members get lifetime Pro at 60% off. Priority access when we launch on iOS and Android. A direct line to the team building it.
No credit card required. No spam. Unsubscribe anytime.
Your data is encrypted with AES-256 and TLS 1.3. We never sell your data.