Blackberry Crisp
Plump blackberries bubble beneath a golden brown sugar–oat topping, delivering a sweet-tart bite with buttery, toasty crunch in every spoonful. Blackberry Crisp shines as a summer dessert for gatherings or a cozy weeknight treat, especially served warm with a scoop of vanilla ice cream or a dollop of whipped cream.
- Prep10 min
- Cook35 min
- Serves8
- DifficultyEasy
- 1
Preheat the oven to 350 degrees F (175 degrees C).
- 2
In a bowl, mix oats, brown sugar, and 1/2 cup flour. Use 2 knives or a pastry blender to cut in the butter until the mixture is damp and crumbly.
- 3
Spread the blackberries in an 8-inch square baking dish. Sprinkle the remaining 1/4 cup flour over them and toss to coat well. Scatter the oat mixture on top.
- 4
Bake in the preheated oven until golden brown, 35 to 40 minutes.
- Calories 445.15 kcal High
- Protein 2.66 g Low Source
- Carbs 82.43 g Moderate
- Total Fat 13.45 g Moderate
- Saturated Fat 8.22 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 31.35 mg Moderate
- Sodium 0.0 mg Low Source
- Fiber 1.57 g Low Source
- Sugar 61.93 g High
- Added Sugar 0.0 g Low Source
- Calcium 5.91 mg Low Source
- Iron 1.04 mg Low Source
- Potassium 44.36 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Wheat 🌾
- Gluten
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