Blackberry-Lemon Pie

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Place the bottom crust in a 9 inch pie pan. In a medium bowl, crumble the remaining pie crust into the bowl with the brown sugar and 1 tablespoon lemon zest. Mix with your hands until the dough forms pea-size crumbs. Set aside.

3. 3

   In a large bowl, combine the blackberries, white sugar, flour, and 1 tablespoon lemon zest. Fill the bottom pie crust with the blackberry mixture. Sprinkle the crumb topping over the mixture and dot with the butter.

4. 4

   Bake the pie in the preheated oven for 45 minutes to 1 hour, or until the crust is browned and the berries are bubbling. Let stand before serving.

• Calories 452.84 kcal High
• Protein 1.73 g Low Source
• Carbs 102.43 g Moderate
• Total Fat 7.29 g Moderate
• Saturated Fat 3.4 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 8.69 mg Low Source
• Sodium 124.16 mg Moderate
• Fiber 0.38 g Low Source
• Sugar 80.97 g High
• Added Sugar 0.0 g Low Source
• Calcium 1.2 mg Low Source
• Iron 1.06 mg Low Source
• Potassium 4.53 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 1.46 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Citrus 🍊
• Milk 🥛
• Wheat 🌾
• Gluten