Classic Blackberry Double-Crust Pie

1. 1

   Gather all ingredients.

2. 2

   Preheat the oven to 425 degrees F (220 degrees C).

3. 3

   In a large bowl, mix 3 1/2 cups of blackberries with 1/2 cup sugar and flour.

4. 4

   Spoon the mixture into the unbaked pie crust.

5. 5

   Scatter the remaining 1/2 cup of blackberries over the sweetened berries.

6. 6

   Place the top crust over the pie.

7. 7

   Seal and crimp the edges, then cut vents in the top crust to let steam escape.

8. 8

   Brush the top crust with milk and sprinkle the remaining 1/4 cup sugar over it.

9. 9

   Bake the pie in the preheated oven for 15 minutes.

10. 10

    Reduce the oven temperature to 375 degrees F (190 degrees C) and continue baking until the filling is bubbly and the crust is golden brown, an additional 20 to 25 minutes.

11. 11

    Cool on a wire rack.

12. 12

    Serve and enjoy!

• Calories 328.38 kcal Moderate
• Protein 1.86 g Low Source
• Carbs 72.07 g Moderate
• Total Fat 5.73 g Moderate
• Saturated Fat 2.39 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 4.88 mg Low Source
• Sodium 125.71 mg Moderate
• Fiber 0.25 g Low Source
• Sugar 50.39 g High
• Added Sugar 0.0 g Low Source
• Calcium 5.03 mg Low Source
• Iron 1.06 mg Low Source
• Potassium 6.35 mg Low Source
• Vitamin A 2.44 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.04 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Milk 🥛
• Wheat 🌾
• Gluten