Quick Blender-Made Crêpes

1. 1

   Add flour, milk, eggs, and salt to a blender. Use a spatula to stir the mixture so the flour is moistened and not sticking to the sides.

2. 2

   Melt butter over medium heat in a crepe pan or frying pan.

3. 3

   Blend the flour mixture on low and pour in the melted butter, then return the frying pan to the stovetop. Increase the blender speed to high to remove any lumps, 2 to 3 seconds.

4. 4

   Lift the hot pan off the burner and quickly pour in some batter while tilting the pan in a circular motion to cover the bottom. Pour any excess batter back into the blender. Wipe any batter from the pan’s rim with a spatula before returning it to the stove. Rinse off any partly cooked lump on the spatula before using it again.

5. 5

   Cook the crepe over medium heat, checking often until the bottom is very light brown, 1 to 2 minutes. Flip the crepe carefully and cook until golden, about 1 minute more, taking care not to overcook. Transfer the crepe to a serving plate and repeat with the remaining batter.

• Calories 149.97 kcal Moderate
• Protein 7.48 g Moderate
• Carbs 18.02 g Moderate
• Total Fat 4.79 g Moderate
• Saturated Fat 2.03 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 123.11 mg High
• Sodium 88.36 mg Low Source
• Fiber 0.69 g Low Source
• Sugar 2.05 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 66.98 mg Low Source
• Iron 1.53 mg Low Source
• Potassium 67.98 mg Low Source
• Vitamin A 86.03 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 2.45 mcg Moderate

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Wheat 🌾
• Gluten