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Chewy Blondie Bars

Dessert 🍰Snack 🍿 American Vegetarian 🥦

Chewy Blondie Bars bake up rich and buttery with a deep caramel note from brown sugar, offset by melty semisweet chocolate chips and a toasty crunch of walnuts. Their soft, slightly fudgy center and crackly top make them a crowd-pleasing treat for potlucks, weeknight desserts, or coffee breaks. Serve warm or at room temperature for the best texture and flavor.

  • Prep30 min
  • Cook20 min
  • Serves6
  • DifficultyEasy
Chewy Blondie Bars
  1. 1

    Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.

  2. 2

    Sift together the sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in the chopped nuts; set aside.

  3. 3

    In a large bowl, mix the brown sugar and melted butter until combined; let cool slightly.

  4. 4

    Stir the beaten egg and vanilla into the brown sugar mixture. Add the flour mixture a little at a time, mixing just until combined. Spread the batter in the prepared baking pan. Sprinkle the chocolate chips on top.

  5. 5

    Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.

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