Chewy Blondie Bars
Chewy Blondie Bars bake up rich and buttery with a deep caramel note from brown sugar, offset by melty semisweet chocolate chips and a toasty crunch of walnuts. Their soft, slightly fudgy center and crackly top make them a crowd-pleasing treat for potlucks, weeknight desserts, or coffee breaks. Serve warm or at room temperature for the best texture and flavor.
- Prep30 min
- Cook20 min
- Serves6
- DifficultyEasy
- 1
Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.
- 2
Sift together the sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in the chopped nuts; set aside.
- 3
In a large bowl, mix the brown sugar and melted butter until combined; let cool slightly.
- 4
Stir the beaten egg and vanilla into the brown sugar mixture. Add the flour mixture a little at a time, mixing just until combined. Spread the batter in the prepared baking pan. Sprinkle the chocolate chips on top.
- 5
Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.
- Calories 498.68 kcal High
- Protein 6.33 g Moderate
- Carbs 63.36 g Moderate
- Total Fat 26.38 g High
- Saturated Fat 12.6 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 57.04 mg Moderate
- Sodium 55.56 mg Low Source
- Fiber 3.1 g Moderate
- Sugar 42.8 g High
- Added Sugar 10.8 g High
- Calcium 33.93 mg Low Source
- Iron 4.02 mg Good Source
- Potassium 55.49 mg Low Source
- Vitamin A 15.46 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.5 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Chocolate 🍫
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